To: JesseHousman
What is it with this "stabbing with a steak knife?" The steak knives we use are so flimsy they wouldn't penetrate human flesh. They would break off. The serrated edge cuts the steak but the knife itself has no penetrating capability.
14 posted on
01/30/2004 2:16:45 PM PST by
El Gran Salseron
(It translates as the Great, Big Dancer, nothing more. :-))
To: El Gran Salseron
"edge cuts the steak but the knife itself has no penetrating capability."
Is this first hand knowledge?:<)
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