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[carlo3b]

Hey, what are FRiends for.. now sit down and eat.. LOL. . :)

 
LowCarb Hot off the Grill Sirloin with Green Peppercorns

• 3 Tbs.. pure olive oil
• 1/2 tsp. salt
• 2 large cloves garlic, minced
• 1/2 tsp. freshly ground black pepper
• 1 sirloin steak, about 2 1/2 lbs.
• 1 Tbs. Green Peppercorns
• 1 large egg
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1 clove garlic, minced
• 1/2 cup vegetable oil
• 1/2 cup olive oil
• 4 tsp. lemon juice

Preheat the Grill or broiler to high.
1) In a small bowl mix the olive oil, salt, garlic and black pepper together. Evenly apply to both sides of the meat. Cover in plastic wrap and refrigerate.
2) Dry-roast the Peppercorns in a small frying pan over medium heat until they darken a shade. Remove from the heat. Finely grind half of them in a spice or coffee grinder.
3) Using a food processor, or blender, mix the egg, Dijon mustard, salt, garlic and the finely ground cumin seeds.
4) With the motor still on, carefully add half of the oils in a slow steady stream.
5) Add the lemon juice and continue adding the rest of the oil until it is thoroughly emulsified. Add a little water if the mixture seems too thick. Remove to a bowl and stir in the whole peppercorns seeds.

 Grill or broil the steak, 3-4 minutes on one side, 2-3 on other to achieve medium-rare. Remove the and rest the steak for a few minutes, then slice very thinly across the grain and serve with the pepper oil, or on the side.