To: SFmom
Grated Baked Latkes
- 3 lb russet potatoes
- 3/4 small yellow onion, peeled
- 41/2 tsp unbleached white flour
- 41/2 tsp egg replacer
- 1 tsp salt
- 11/2 tsp baking powder
- 3/4 tsp freshly ground black pepper
- 1/4 tsp ground nutmeg
- 1 tsp canola oil
Preheat oven to 425.
1) Grate potatoes and onion (or use medium blade of food processor).
2) Combine with remaining ingredients, except oil, into a bowl.
3) Brush 2 cookie sheets with oil, 1/2 tsp on each.
4) Gently press excess liquid from latke mixture. Divide onto cookie sheets evenly to form 12 four-inch "pancakes".
Bake 30 minutes. BINGO, BAKED LATKES!
39 posted on
12/18/2003 7:42:28 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Thank you for posting these. I am not a very good cook but in Iowa, if you can't throw it on the grill, it just is not worth cooking.
164 posted on
12/22/2003 6:20:52 PM PST by
nonliberal
(Graduate: Curtis E. LeMay School of International Relations)
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