[1st-P-In-The-Pod]

Mmmmmm Thank you!

[carlo3b]

 
LowCarb Marinated Lemon Sirloin Steak

• 1 pound steak, your choice of cuts, I use top Sirloin
• 1 tsp. finely shredded lemon peel, (lemon zest)
• 1/2 cup lemon juice
• 1/3 cup pure olive oil, or vegetable oil
• 2 Tbls. sliced green onion
• 4 tsp. Splenda
• 1 1/2  tsp. sea, or Kosher salt
• 1 tsp. Worcestershire sauce
• 1 tsp. prepared mustard
• 1/8 tsp. pepper


1) Score fat edges of steak. Place meat in a shallow baking dish.
2) Combine remaining ingredients. Pour over steak.
Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
3) Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.
4) Grill steak over medium-hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for medium-rare.

Heat reserved marinade on grill.