To: carlo3b
There is no way you can substitute soy or gluten flour and make it taste good. Passable, maybe---but it's just not the same.
Atkins does make bagels---sort of the kind you might find in Iowa or Wyoming---not NY style bagels. I'd sooner eat dried leaves :)
To: Betteboop
I'd sooner eat dried leaves :)Spit it out. Just eat the good one and walk to the mall and back.. My kind of woman.. LOLOL
161 posted on
12/21/2003 2:51:36 PM PST by
carlo3b
(http://www.CookingWithCarlo.com)
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