[Betteboop]

There is no way you can substitute soy or gluten flour and make it taste good. Passable, maybe---but it's just not the same.
Atkins does make bagels---sort of the kind you might find in Iowa or Wyoming---not NY style bagels. I'd sooner eat dried leaves :)

[carlo3b]

I'd sooner eat dried leaves :)

Spit it out. Just eat the good one and walk to the mall and back.. My kind of woman.. LOLOL