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Turkey fryers can burn, explode (Darwin nominee)
Biloxi Sun-Herald ^ | 11.20.03 | SUSAN CHRISTENSEN

Posted on 11/21/2003 3:38:08 PM PST by mhking

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1 posted on 11/21/2003 3:38:09 PM PST by mhking
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To: Howlin; Ed_NYC; MonroeDNA; widgysoft; Springman; Timesink; dubyaismypresident; Grani; coug97; ...
Just damn.

If you want on the new list, FReepmail me. This IS a high-volume PING list...

2 posted on 11/21/2003 3:38:28 PM PST by mhking
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To: mhking
It's a shame. Mr. Glenn sounds like a decent guy.
3 posted on 11/21/2003 3:41:58 PM PST by solzhenitsyn ("Live Not By Lies")
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To: mhking
ROFLMAO!!!!!!!!!!

Question...what's with this new-fangled frying of turkeys that's going on? What ever happened to roasting them? It's probably much healthier...in more ways than one!

4 posted on 11/21/2003 3:42:18 PM PST by Pedantic_Lady
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To: Pedantic_Lady
Question...what's with this new-fangled frying of turkeys that's going on?

Perhaps you should try one. ymmmmmmmmmm

5 posted on 11/21/2003 3:43:50 PM PST by cinFLA
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To: mhking
I just caught some of the teasers for the late news here in the Dallas area. Looks like there will be some "dramatic" footage of turkey frying gone bad.

Wonder how many homes or patios will get burned this year...

6 posted on 11/21/2003 3:44:22 PM PST by ken in texas (Tag line space for rent...)
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To: mhking
Stupid is as Stupid does.
Also always wear at least a T shirt when frying bacon.
LOL
7 posted on 11/21/2003 3:45:12 PM PST by 76834
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To: Pedantic_Lady
Maybe it's good, but deep fried turkey sounds pretty gross...
8 posted on 11/21/2003 3:45:49 PM PST by Serb5150
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To: mhking
WOW!!! The guy got burnt TWICE!!!!! Just putting the turkey IN the fryer. Good Thing he had to be treated so someone else could take the turkey OUT! No telling what he would have burned if he had to do that too!

mhking -- pretty please may I be on your ping list???
9 posted on 11/21/2003 3:45:56 PM PST by Great_Dame (careful - -that there oil might be hot!)
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To: Pedantic_Lady
Fried turkeys are juicier and tastier than roasted turkeys. Buy one already done, and you'll understand the attraction.

Rookies who attempt this at home without having an experienced friend oversee the process are risking the sight of a turkey rocket, nanoseconds before they get covered with boiling oil.

10 posted on 11/21/2003 3:46:35 PM PST by Dog Gone
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To: mhking
I've ben deep frying turkey fo 20 years and have never had a problem....but, like the original post says "you cannot idiot proof the world". BTW, they are very good, especially if injected with spice mixture.
11 posted on 11/21/2003 3:46:39 PM PST by illiac
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To: cinFLA
Perhaps you should try one. ymmmmmmmmmm

Can't...they don't fry turkeys in the UK and I don't have anything that would hold it anyway. I roast my Thanksgiving and Xmas turkeys in the oven and that's the way I likes 'em.

Before anyone asks...Thanksgiving is not a holiday here. You'd be surprised how often I get asked that! I take a day and a half off work for it. I get 21 days vacation here (one of the only GOOD bits about living in the UK) so I can take all the Brit holidays and the American ones. :-)

12 posted on 11/21/2003 3:46:52 PM PST by Pedantic_Lady
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To: mhking
No thermostat !!? what were the manufacturers thinking?
13 posted on 11/21/2003 3:47:06 PM PST by millefleur
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To: mhking
Turducken!
14 posted on 11/21/2003 3:47:29 PM PST by Kirkwood
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To: Dog Gone
Fried turkeys are juicier and tastier than roasted turkeys. Buy one already done, and you'll understand the attraction.

I may try one when I move back to the U.S., but I wouldn't want to make a habit of it; I'm sure it's much higher in fat and cholesterol than a roast turkey!

15 posted on 11/21/2003 3:47:43 PM PST by Pedantic_Lady
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To: Pedantic_Lady
Actually once you have eaten one, you won;t want to go back to regular roasted Turkey.

Frying a turkey is easy as long as you use common sense (IE follow the rules above). My brother and I have fried at least 20 birds over the past 5 years with no problems.

Put the fryer on a level concrete pad away from the house and keep an eye on it and everything is fine.

15 Lb bird is fully cooked in under an hour.

16 posted on 11/21/2003 3:47:44 PM PST by commish (Freedom Tastes Sweetest to Those Who Have Fought to Preserve It)
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To: mhking
FairBURN...what an appropriate name!!!!
Just for safety, I prefer to deep fry my turkey in acetone.
Not only will it burn faster, the petroleum distillates add an extra kick.
BAM!
17 posted on 11/21/2003 3:48:28 PM PST by baltodog (I'm Polish. I'm left-handed. I'm a drummer. I demand reparations.)
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To: Pedantic_Lady
Hi! Deep fried turkey gets seared instantly when it hits the oil, so the oil stays pretty much outside the turkey. Its real juicy because there is no evaporation and you inject the turkey with yummy flavorings before its gets its special little bath. Yummy!
18 posted on 11/21/2003 3:48:31 PM PST by Great_Dame (careful - -that there oil might be hot!)
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To: mhking
Funny post, but if you've never had deep fried turkey you are missing a real treat...
19 posted on 11/21/2003 3:48:58 PM PST by Oldeconomybuyer (The democRATS are near the tipping point.)
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To: commish
Funnily enough, the only level concrete pad that's a safe distance from the house is the street. You'd be surprised just how tiny lot sizes are here in the UK! It's probably against some law, too. It's unbelievable; there are so many ridiculous laws here; like I can't grow a garden hedge over six feet tall, but idiots can set off loud fireworks all night long and the police won't do a thing about it. But if I grow that hedge taller than six feet...not only will the council come and cut it down, they'll send ME the bill.

To the moon!

20 posted on 11/21/2003 3:49:47 PM PST by Pedantic_Lady
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