Cooked correctly roadkill can be pretty tasty. Got to be fresh though.
Yep. Around here a lot of that is semi generated. Not much salvageable. Average car strike used to leave at least a quarter of a deer that could be cut away with no 'bloodshot' or blunt trauma.
If very fresh, can be good to eat. I know other people who have fed their dogs the meat as well. (the dogs lived outside, not house puppies, because venison is a mite rich for their system and the ensuing farts try men's souls.)
I’m not THAT desperate yet. ;)