But not unhealthy. Thank you for your candor.
But not unhealthy. Thank you for your candor.
And when government panders to these "feelings" by legislation, they're wrong. When business owners make business decisions - even ones I don't like - I'm free to find others who see it my way.
BTW, in a restaurant with properly designed ventilation, smokers and non-smokers can each be satisfied. Merely designating a portion as "non-smoking" doesn't cut it. In common areas, such as the cashier's and maitre d's areas, as well as waiting rooms, the restaurant would probably choose to make them non-smoking.