No. Should be priavte decision. However, recently I'm questioning whether the chain and larger restaurants themselves are not behind some the push for the ban. The restaurant association was ok with NY city proposal.
It occurs to me that if a restaurant could get a statewide ban they would save staffing dollars, cleaning costs and other air filter costs by going smoke free. By banning statewide their revenue line will be protected. In short, lower costs same revenue, higher profit.