Well you can tell by the way I use my wok, I'm a Chinese cook, no time to talk. Whether you're a cook or would rather read the book, keep stirrin' the rice, stirrin' the rice. Smell the fish a-fryin' and see the fat a-flyin' keep stirrin' the rice, stirrin' the rice. Ha, ha, ha, ha, stirrin' the rice...There was much more. Moo-goo-gy-pan was worked in, somewhere.
Yer buddies have bigger cajones than I, then, or at least they did back when they were crazy college kids!! LOL...I tend to avoid Disco in my parodying efforts!! The Band would revolt!!
FReegards...MUD
BTW...that s pretty good, though...)=^D!!