[carlo3b]

DRINK UP!!

MARZENBIER,  A Light , golden-brown and lively flavoured beer which comes mostly from Munich.
BERLINER WEISS, A light beer brewed from wheat through natural fermentation
ALTBIER,  This beer also brewed from natural fermentaioncomes primerily from Cologne and Westfälen.
MUNCHENER, This Dark beer originates in Munich and is quite strong
BOCKIER,  This beer is also strong and dark but it is also very aromatic. It is brewed throughout Germany now but it finds it's origins in a small town called Einböck

 

[carlo3b]

Schweinekotelett in Zweibelsosse
(Pork Chops in Onion Sauce)Preparation time: 23 minutes
Yields: 16 servings

• 16     pork chops
• 1 1/2 teaspoon salt
• 1       teaspoon pepper
• 4 1/2 tablespoons unbleached flour
• 4 1/2 tablespoons vegetable oil
• 8       small onions, or 4 med., thinly sliced
• 1       12 oz can beer
• 2       cup beef broth, Hot
• 2       Tbls. cornstarch

1.  Season pork chops with salt and pepper; coat with flour.
2.  Heat oil in a heavy fry pan.
3.  Add pork chops; fry for 3 minutes on each side.
4.  Add onions; cook for another 5 minutes, turning chops once.
5.  Pour in beer and beef broth; cover and simmer 15 minutes.
6.  Remove pork shops to a preheated platter.
7.  Season sauce to taste.
8.  Blend cornstarch with a small amount of cold water.
9.  Stir into sauce and cook until thick and bubbly.
10.  Pour over pork chops.
11.  Pour over pork chops.
12.  Serve with brussel sprouts and boiled potatoes.