I don't understand what's wrong. Every single restaurant in the U.S. (and in any civilized country in the world) is subject to numerous health regulations. And with good reason. See post #49.
You don't see the difference between food stored and prepared in a kitchen where the consumer is not allowed and customers knowingly entering a bar where smoking is allowed?
You are engaging in sophistry, madame.
268 posted on 10/20/2003 12:06:52 PM PDT by metesky
("Brethren, leave us go amongst them." Rev. Capt. Samuel Johnston Clayton - Ward Bond- The Searchers)