[Darksheare]

Try my personal mixture for coffee.
In 12 cup drip percolator, fill to six cup line.
In filter, drop in six heaping scoops of coffee.
Add pinch of salt (less than enough to cover the surface of a dime.)
Brew coffee, recirculate coffee through filter a second time.
Add sugar to taste (Usually 8 spoons full.)
Add creamer. (Non-dairy creamer makes the effect worse, use 1/2 and 1/2.)

Try not to grow hair on your tongue or yell, "Hulk Smash!" afterwards.

[SAMWolf]

The early morning sunrise warms the Washington sky, Monday, May 5, 2003, over the Iwo Jima Memorial, foreground, the Washington Monument and U.S. Capitol in the background. (AP Photo/Ron Edmonds)

[Soaring Feather]

AH your coffee sounds familiar.

However, I have had Finnish coffee! One small cup of this brew keeps one running for days in the old country.


Of course, they drink gallons of it having the good fortune of long summer nights, a party attitude and a good sense of humour.

[KDD]

Funny...that is precisely how I make mine.