Sam, you can eat all the "extry-virge" you want. It's like mother's milk for the Atkins diet. I buy the stuff by the gallon, and it goes in anything I like and makes it better. For instance, when I buy a big jar of stuffed olives, I open it up and pour out all the water/brine. Then I fill up the jar with extra-virgin. The taste of olives in their own oil is beyond description. You see them served this way in Mediterranean regions. A side benny is that, in oil, the olives don't need refrigeration. You can just leave them out on the counter and grab a bite when you feel like it.
I "cut" all the commercial salad dressings I buy with equal parts dressing and extry-virge. They taste far better and last twice as long.
BTW, my fave brand is SULTAN, from Turkey. $14 a gallon at the international market. Heady stuff.
Michael
Oooo. I'll have to give this a try.
re: I "cut" all the commercial salad dressings I buy with equal parts dressing and extry-virge. )))
I LOVE "Newman's Own" creamy ceasar. Don't dilute us, Brutus. But I might try, with olive oil.