[carlo3b]

You are on my list woman, I'm going to keep, am eye on you.. :)

[carlo3b]

 
Filets Mignons Blue Cheese with BaconFor each serving:

• 1 slice bacon
• 1 filet mignon, cut about 2 inches (5 cm) thick
• Salt and freshly ground pepper to taste
• 1/4 cup crumbled blue cheese

1) Fry the bacon in a skillet over high heat until almost crisp.
Drain on paper towels and wrap around the side of the filet mignon, attaching the ends with a toothpick.
2) Season the filet with salt and pepper and saute in a little bacon grease until browned on both sides.
3) Transfer to a preheated 450F (230C) oven and roast to an internal temperature of 125F (50C) for medium rare, about 8 to 10 minutes.
Top with the blue cheese and roast until the cheese begins to melt.
Allow to rest at room temperature for 5 minutes before serving.

[CathyRyan]

I did not get a ping for this thread. Keep up posting these Low Carb threads with your fabulous recipes and I will find you know matter where you hide. ;)