Red Lobster isn't the first restaurant chain to find this out. One or two food hogs showing up every night and not leaving can throw the profit margin way off.
KFC tried an all-you-can-eat buffet around here and it went "belly up" as well. ha!
Too many food hogs in America. Overheard at a Chinese all-you-can-eat buffet restaurant, "You go home now. You no good. You too fat"
I remember her walking up to this big guy who was on his 5th plate saying "I like you. You big eater. You leave nothing on plate. Child in China die for that". It was hilarious because she really didn't speak pidgen like that.