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Turks Marooned in Philadelphia Love Cheese Steaks
yahoo | 9/24/0

Posted on 09/24/2003 12:17:27 PM PDT by ctlpdad

PHILADELPHIA (Reuters) - Eight Turkish seamen who have spent nearly four months marooned aboard a docked freighter in Philadelphia because of their employer's legal entanglements didn't let the hours of tedium go to waste.

With help from a seamen's welfare group, they studied English, learned to dance the salsa and even sampled some American treats like Philadelphia cheese steaks and doughnuts.

But soon, a federal judge could decide to let the 499-foot Ahmet Bey's eight-member skeleton crew go home.

On Tuesday, ship owner Karahasan Shipping Co. and its creditor HSH Nordbank of Hamburg, Germany, went to federal court over banker claims that the owner defaulted on mortgage payments. Karahasan has denied the allegation.

Meanwhile, the eight ship-bound men aboard have been whiling away the days with foosball, backgammon and the occasional soccer game inside the ship's empty hull, said Jack Mudge of the Seamen's Church Institute, which has been helping the men.

The Egypt-to-Canada-bound Ahmet Bey was impounded by U.S. authorities on June 6 and has since been docked at the Tioga Marine Terminal on the Delaware River.

Some of the original seamen have been allowed to return home to Turkey, leaving eight -- the minimum number required by the U.S. Coast Guard (news - web sites) to maintain the ship.

They are not allowed to go ashore because the ship's owners didn't apply for a $3,500 "crew list visa" in advance of the vessel's arrival in the United States, Mudge said.

"We try every three or four days to have some kind of entertainment such as soccer matches or dinner," Mudge said. "We try to keep their minds off the case."


TOPICS: Culture/Society; Foreign Affairs; News/Current Events; US: Pennsylvania
KEYWORDS: commercialshipping; philadelphia; port; turkey

1 posted on 09/24/2003 12:17:27 PM PDT by ctlpdad
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To: ctlpdad
They soaked up Philly "like a sponge."
2 posted on 09/24/2003 12:18:19 PM PDT by dfwgator
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To: dfwgator
Yeah, and every once in a while the harbormaster comes in to check on them: "How YOU dooin'?"
3 posted on 09/24/2003 12:23:29 PM PDT by Frank_Discussion (May the wings of Liberty never lose a feather!)
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To: ctlpdad
The new Philly Cheese Steak pizza by Dominoe's rules.
4 posted on 09/24/2003 12:24:49 PM PDT by Skooz (All Hail the Mighty Kansas City Chiefs)
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To: Skooz
i just may have to try that, but i am not big on their pizza, even though my kids would eat it every other day, if mama let em'
5 posted on 09/24/2003 12:28:59 PM PDT by ctlpdad (If you choose not to decide, you still have made a choice.)
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To: Frank_Discussion
it's a bummer these apparently law-abiding sailors can't even get off the ship, meanwhile on the other coast, criminals are given drivers licenses & social security, etc.

6 posted on 09/24/2003 12:30:19 PM PDT by ctlpdad (If you choose not to decide, you still have made a choice.)
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To: ctlpdad
Phil's or Geno's?
7 posted on 09/24/2003 12:54:41 PM PDT by ffusco (Maecilius Fuscus,Governor of Longovicium , Manchester, England. 238-244 AD)
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To: ctlpdad
Now where did we put that photo of John Kerry daintily eating a cheese-steak?
8 posted on 09/24/2003 1:00:01 PM PDT by theDentist (Liberals can sugarcoat sh** all they want. I'm not biting.)
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To: ctlpdad
Pretty soon you'll be able to get one at Aziz' Philly Cheese Steaks in Istanbul. :)
9 posted on 09/24/2003 1:03:32 PM PDT by Liberal Classic (No better friend, no worse enemy.)
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To: theDentist

10 posted on 09/24/2003 1:08:40 PM PDT by ctlpdad (If you choose not to decide, you still have made a choice.)
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To: ffusco
not being a Philly guy, i don't know.

BUT, I'm willing to accept suggestions & free samples.
11 posted on 09/24/2003 1:14:14 PM PDT by ctlpdad (If you choose not to decide, you still have made a choice.)
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To: ctlpdad
http://www.genosteaks.com/

I recommend the classic with onions and provelone.
12 posted on 09/24/2003 1:34:09 PM PDT by ffusco (Maecilius Fuscus,Governor of Longovicium , Manchester, England. 238-244 AD)
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To: ffusco
Thanks for the link! Haven't eaten there in years, but did a drive by last time I was in the 'hood just for old times sake.

Some of the best cheesesteaks I ever had came from chuck steak sliced at a local 7-11. Maybe I'll check that place out again and see if they still have some. More gristle and more taste than ribeye.
13 posted on 09/24/2003 3:49:38 PM PDT by Eagles2003
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