You are right. I think a restaurant that adopted a low-carb menu would do bang-up business in no time. They wouldn't have to exclusively have a low-carb menu, just have a section of it dedicated to low-carb dishes.
I wonder why that has not been done already.
As for the "after" pictures above, those jeans I am wearing are already too big for me. I had to buy more last night. Also, I bought some L.L. Bean shirts for the first time - size medium. No more Big & Tall shops!
I've dropped over 10 pounds since those pictures were taken. I'll update my tagline tomorrow after my official weekly weighing.
Another place to make cash is if someone would come up with ready to use foods low carb style. I have difficulty with taking lunch cause it's such a pain to pack a lunch. I like something hot, and usually end up going out and spending more than I want to eat lunch.