Lookin' good, Sam!
As the evidence continues to mount that low-carb eating is a healthy lifestyle more and more companies will jump on the bandwagon and begin marketing low-carb products. I predict within 6 months this market will explode.
I think it is a matter of time before restaurants come out with "normal-carb" menus. But already, most restaurants will cater to the normal-carb folks and I have never had a problem making substitutions for high-carb items. The waitstaff appear to have been trained on this way of eating and many of them eat that way themselves.
Anyway, time for my walk...