To: GeneD
This is funny if but for the fact this ain't no food you could consider French. How about just calling fries and fried egg dipped bread what it is?
I remember reading that sourkraut had the same thing happen to it during WW II. Then it became 'liberty cabbage I believe.
17 posted on
09/15/2003 12:32:34 PM PDT by
bicycle thug
(Fortia facere et pati Americanum est.)
To: bicycle thug
My reading of history says sauerkraut became liberty cabbage during World War I, not WW-II. Whadya think bicycle thug?
58 posted on
09/16/2003 5:21:34 PM PDT by
corsair
To: bicycle thug
Call to the EU bureaucrats: here's a chance for the Frenchies to RECLAIM their domain name. (As in, "bologna" can't be used to label baloney unless it's made in Bologna, Italy.)
68 posted on
09/17/2003 11:08:24 AM PDT by
Ciexyz
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