[bicycle thug]

This is funny if but for the fact this ain't no food you could consider French. How about just calling fries and fried egg dipped bread what it is?

I remember reading that sourkraut had the same thing happen to it during WW II. Then it became 'liberty cabbage I believe.

[corsair]

My reading of history says sauerkraut became liberty cabbage during World War I, not WW-II. Whadya think bicycle thug?

[Ciexyz]

Call to the EU bureaucrats: here's a chance for the Frenchies to RECLAIM their domain name. (As in, "bologna" can't be used to label baloney unless it's made in Bologna, Italy.)