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Posted on 09/12/2003 10:47:52 AM PDT by John Jorsett
Edited on 04/12/2004 5:57:22 PM PDT by Jim Robinson. [history]
Like many California employers, restaurateur John Pickerel wonders if lawmakers this week have written the right recipe to stop his skyrocketing workers' compensation insurance costs. "I'm hopeful, but not optimistic," said Pickerel, owner of the Winters-based Buckhorn restaurants. "The workers' comp (bill) has to go down."
(Excerpt) Read more at sacbee.com ...
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