[BushCountry]

Green Onion Dip

Amount Measure Ingredient -- Preparation Method
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1 cup Mayonnaise
1 cup sour cream
3/4 cup green onion -- sliced
1/2 cup parsley -- chopped
1 teaspoon Dijon mustard
1 clove garlic -- crushed
2 teaspoons lemon juice
1/8 teaspoon sugar substitute

In blender or food processor blend all ingredients until
almost smooth. Cover; chill. Makes 3 cups.

[BushCountry]

Grilled Stuffed Mushrooms

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 large mushrooms
1/4 cup green onions with tops -- chopped
3 tablespoons butter
1/4 cup bread crumbs
1/2 teaspoon marjoram -- crushed
1/4 cup dry white wine
3/4 cup fully cooked ham -- finely chopped
1 tablespoon parsley -- chopped

Remove stems from mushrooms; reserve cops. Chop stems. In saucepan cook chopped stems and green onion in one tablespoon of butter just till tender. Add bread crumbs marjoram and dash of pepper; add wine. Cook and stir till bread crumbs are moist. Stir in ham and parsley; mix well. Stuff mushroom cups with ham mixture. Place stuffed mushrooms on a 20 x 18-inch piece of heavy-duty foil; dot with remaining 2 tablespoons of
butter. Cover with a 20 x 18 piece of foil; fold edges of foil to seal securely; place packet on grill. Grill over medium coals till mushrooms are tender, 15 to 20 minutes.