BLONDIE'S STROGANOFF
2 t. cooking oil
1 medium onion, chopped fine
1/2 lb. fresh mushrooms, sliced thin
1 lb. lean ground beef or thinly sliced sirloin
2 cloves garlic, minced
1 T. tomato paste
1 T. paprika
1/2 t. grated nutmeg
1/4 t. black pepper
2 t. Worcestershire sauce
1/2 c. dry red wine
1/2 pint sour cream
Flour for thickening if necessary
In skillet, saute onion and mushrooms in oil, then add beef. Gradually stir in all ingredients except sour cream and flour. Simmer ten minutes, stirring occasionally.
Just before serving, add the sour cream and a sprinkle of flour over low heat; when incorporated and thick, serve over hot noodles. <p
Two great looking recipes, and so easy to prepare.. any more were these babies were hiding.. LOL :o)