Replies

To: SeaDragon; christie

Need to ask Carlo if the wine used for the poaching can be used in the sauce or better to use fresh wine.

You must use fresh wine, because the particular flavor is borne of the alcohol in the wine, and the poaching cooked off the previously use wine.

653 posted on 09/14/2003 9:51:14 PM PDT by carlo3b (http://www.CookingWithCarlo.com)

To: carlo3b

Thanks Chef, didn't think of that!

654 posted on 09/14/2003 10:14:54 PM PDT by christie (http://www.clintonlegacycookbook.com)

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