Hey Carlo, happymom needs a good white wine sauce to go with my salmon recipe (see above #594).
The salmon comes out so tender with a light touch of wine. And yes, it's really quick, so a nice dish to serve for company when you don't want to spend all night in the kitchen.
Yeah, the fudge sounds good, but you are right, I'd probably manage to eat the whole thing in one sitting. LOL.
I made the cheesecake recipe; however my springform pan is much too small for the amount of cheesecake batter! Add to that I forgot to add the vanilla. But, the cheesecake had a nice texture, so I'll have to try it again - but also, I'll have to half the recipe I guess.