[Yaelle]

That sounds good! I never thought of substituting jicamas for potatoes. Yes, they do taste sweeter. They make excellent chips for nachos; that's for sure. Keeping your recipe to try later.

[jellybean]

Let me know what you think and any improvements you suggest.

[jellybean]

Try adding a teaspoon of horseradish to the dressing. You may have to adjust the amount based on your tastes and the strength of the horseradish you use. I use super strong, so a little goes a long way.

Thanks for the suggestion, n_a_a! It's just what I was looking for!!!!