Okay, I'll take your challenge. Here is a "snack" I've had several times over this past summer:
- Throw some whole jalapeno peppers on the grill for about 10 minutes (until the skins start turning black and the insides are soft).
- Remove jalapenos from grill, cut off stems and slice up. Then wrap in slices of swiss cheese (or your favorite cheese).
I call them "jalapeno poppers" and they are hot if you aren't used to them. But I like hot. And they make me drink lots of water. Also, the capsaicin in the hot peppers help "speed up" your metabolism and has other positive effects on your body. Believe it or not, hot peppers like jalapenos are great for your digestive system.
Best of all - no carbs.
Not "NO" carbs. Jalepenos have trace amounts. .78 carbs per 15 slices, I saw, from a jar in the fridge.