Grilled Marinated London Broil For my cook-out buds, this one takes the prize!
1 In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic and ground black pepper. Mix together well. Place meat in a glass bowl and pour marinade over meat, turning meat to coat thoroughly. Cover and refrigerate for 6 hours.
2 Preheat an outdoor grill for medium high heat and lightly oil grate.
3 Grill meat over medium high heat for 10 minutes per side or to desired doneness.
This makes 4 good sized servings