4 portions
4 slices of whalemeat @ 150 - 180 g
Salt and pepper, preferably freshly ground
4 onion rings
2 dessert spoonfulls of finely diced green or red peppers
1 dessert spoonful of finely diced parsley
1 dessert spoonful of finely diced gherkins
Carve the meat into slices of about 1.5 to 2 cm thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the meat. Fry the steaks on both sides. Whale meat should be fried for about 4-5 minutes on each side. The steaks taste best when they are medium rare, but they should be warmed right through and not eaten raw. Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a bowl of good, crisp lettuce and salad.
ARTICHOKE PESTO PIZZA PESTOHere is the veggie contribution.. ok, now we're even..:)
- 2 c Densely packed fresh basil
- 1/4 c Pine nuts
- 2 Large garlic cloves
- Zest from 1 lemon
- 1/3 c Olive oil
TOPPINGPESTO TOPPING:
- 12 oz Marinated artichoke hearts
- 3 lg. Tomatoes, sliced thinly
- 1 c Zucchini, thinly sliced
- 1/4 c Pine nuts
1) Process basil, pine nuts, garlic & zest in food processor till smooth.
With blender running, drizzle in the oil to form a thick paste.
ASSEMBLE: (Dough recipe post #40 above)
1) Sprinkle 10" X 15" baking sheet with cornmeal.
2) Place dough in center & press out from the center till the baking sheet is covered with dough.
3) Spread dough with a thin layer of pesto.
4) Arrange artichoke hearts, tomato slices & zucchini evenly over the pizza. Dot with more pesto & sprinkle with pine nuts. Bake at 375F for 20 minutes or till the crust is well cooked & browned.
Ok, what does it taste like? And if you say, "chicken", I'll faint. :^)