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To: carlo3b
Whale Steak

4 portions

4 slices of whalemeat @ 150 - 180 g
Salt and pepper, preferably freshly ground
4 onion rings
2 dessert spoonfulls of finely diced green or red peppers
1 dessert spoonful of finely diced parsley
1 dessert spoonful of finely diced gherkins

Carve the meat into slices of about 1.5 to 2 cm thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the meat. Fry the steaks on both sides. Whale meat should be fried for about 4-5 minutes on each side. The steaks taste best when they are medium rare, but they should be warmed right through and not eaten raw. Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a bowl of good, crisp lettuce and salad.


12 posted on 09/01/2003 5:50:33 PM PDT by Chad Fairbanks (This is our OOL. If you'll notice there's no 'P' in it, let's keep it that way...)
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To: Chad Fairbanks
WHALE
Yummmmmmmm... LOL
 
ARTICHOKE PESTO PIZZA

Here is the veggie contribution.. ok, now we're even..:)

PESTO
  • 2 c  Densely packed fresh basil
  • 1/4 c  Pine nuts
  • 2    Large garlic cloves
  • Zest from 1 lemon
  • 1/3 c  Olive oil
 
TOPPING
  • 12 oz Marinated artichoke hearts
  • 3 lg. Tomatoes, sliced thinly
  • 1 c  Zucchini, thinly sliced
  • 1/4 c  Pine nuts
PESTO TOPPING:
1) Process basil, pine nuts, garlic & zest in food processor till smooth.
With blender running, drizzle in the oil to form a thick paste.
 
ASSEMBLE: (Dough recipe post #40 above)
1) Sprinkle 10" X 15" baking sheet with cornmeal.
2) Place dough in center & press out from the center till the baking sheet is covered with dough.
3) Spread dough with a thin layer of pesto.
4) Arrange artichoke hearts, tomato slices & zucchini evenly over the pizza.  Dot with more pesto & sprinkle with pine nuts.  Bake at 375F for 20 minutes or till the crust is well cooked & browned.

68 posted on 09/01/2003 6:40:27 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Chad Fairbanks
Last time I had Whale was about twenty years ago, in Japan.
Where would I buy it here?
Is'nt it pretty well restricted to the black market and maybe the menu at the Yakuza Clubs these days, something about a whaling ban comes to mind?
Or is it just one of those $150 Lb. meats now?
101 posted on 09/01/2003 7:29:09 PM PDT by Richard-SIA (Nuke the U.N!)
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To: Chad Fairbanks
Whale Steak

Ok, what does it taste like? And if you say, "chicken", I'll faint. :^)

186 posted on 09/01/2003 10:56:34 PM PDT by Aracelis
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To: Chad Fairbanks; carlo3b
I would love to try this if I knew where to get Whale Meat.....
443 posted on 09/03/2003 10:29:49 AM PDT by Revenge Of Daffy-Duck ( { Viva Bush! Viva Double-U! })
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