To: iamright
From what I have heard, you may be 'plugged up' for a week afterward. Hmm, well, I will have to take some metamucil with me I guess.
29 posted on
09/01/2003 2:05:28 PM PDT by
Rodney King
(No, we can't all just get along.)
To: Rodney King
What about ordering your steak well done? Wouldn't that cook off some of the fat, and every little bit might help. Do they weigh the slab before or after cooking, I wonder?
34 posted on
09/01/2003 2:07:33 PM PDT by
mewzilla
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