[dtel]

http://www.washingtonpost.com/ac2/wp-dyn?pagename=article&node=&contentId=A17715-2003Jun20&notFound=true

From the above site (info from the head chef):

"First of all, you better cut your meat with the grain -- makes it more tender and less chewy," he said, poking at the big sirloin with a grill fork and tossing steak seasoning on it. "You better eat your potato and all that small stuff first. Don't drink no water. Just fills you up. And better eat fast, man."

[Rodney King]

Great link, thanks!