Replies

To: Rebelbase

I have a Kamado and a New Braunfels 20" smoker. This year I had pork chops cut 3" thick.

I'm in a slo-grillin mode!

30 posted on 08/30/2003 2:29:10 PM PDT by RIGHT IN SEATTLE

To: RIGHT IN SEATTLE; All

RIGHT IN SEATTLE is a True Master of the Grill. I mean that.

34 posted on 08/30/2003 2:44:35 PM PDT by cmsgop (If you Sprinkle When You Tinkle,...Be a Sweetie and Wipe the Seatie......)

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