[Miss Marple]

My mother's non-sweet potato salad (do not make this if you like pickle relish in your potato salad):

5 lbs' potatoes, boiled peeled and cubed
6 hard-boiled eggs, peeled and diced
2-3 stalks of celery, finely diced
1 medium onion, peeled and chopped
2 tsp. celery seed
Salt and pepper to taste.
Mayonnaise, as needed

Assemble all ingredients in a large mixing bowl,adding mayonnaise as needed (it could take as much as a cup). Mix and chill.

This works best if allowed to sit in the refrigerator for a couple of hours or so before serving.

[Wingy]

Miss Marple, you are truely a woman of taste. I'm also a fan of non-sweet potato salad. I use your exact recipe except I add 1 heaping tablespoon of French's mustard when I add the mayo. It adds color and a slight 'twang' to the flavor. Bon appetit'