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To: Rebelbase
Well, I just pulled off my smoked rosemary and lemon chicken breasts. Good stuff.

Now I am smoking Pork Ball Tips, rubbed in garlic, seasoned salt, and brown sugar. Nice low heat and smokey mesquite chips.

Tommorrow I will BBQ Ribeyes and burgers. This is an all meat, all the time, kinda weekend for us.

We live in bewautiful Santa Ynez, CA, home of Ronald Reagan's Western White House. It is in the low 80s. I am so happy to be alive. Thanks for reminding me what a great life we have.

24 posted on 08/30/2003 1:44:34 PM PDT by Zevonismymuse
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To: Zevonismymuse
My smoker right now:


27 posted on 08/30/2003 1:51:19 PM PDT by Rebelbase
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