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To: DaughterOfAnIwoJimaVet
For those who haven't started your low carb diet yet, and before you throw away your Italian bread.. try this bad boy..
Bruschetta
1) Slice bread into ½ inch thick slices.
2) Toast in a 400 degree oven, 4 to 5 minutes per side. Rub toasts with the garlic. ( you can mince the garlic, and mix it with the tomatoes)
3) Chop tomatoes and basil and season with extra virgin olive oil and sprinkle with salt and pepper.
Serve warm or at room temperature.

Serves 4 to 6

*Italian bread (large slice) 15g

210 posted on 08/24/2003 11:24:33 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
Sounds wonderful! There is low-carb bread on the market...it's probably like painting a moustache on the Mona Lisa, but I suppose someone on Atkins could try it on that, toasted. : )
218 posted on 08/24/2003 12:29:42 PM PDT by DaughterOfAnIwoJimaVet (“I think your life expectancy was about 20 seconds." - Lloyd Keeland, USMC, veteran of Iwo Jima)
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