[radu]

YUM!! These sauces and coating sound scrumptious!
And I just happen to have some fresh tomatoes from our garden that will work perfectly for that FRESH AND SPICY TOMATO SAUCE.

Now I have to flip a coin to decide which recipe to try first. LOL!

[carlo3b]

Here is a super pork recipe..one of my favorites..enjoy!

BRAISED PORK LOIN with MILK
Brasato di Maiale al Latte

• 2 1/2 lb boneless loin of pork
• 2 tsp salt
• 6 sage leaves
• 1 inch twig of rosemary
• 1/4 cup pure olive oil
• 1/2 cup white wine
• 4 cups milk
• 3 garlic cloves, coarsely chopped
• 1/2 tsp white pepper

1) Wash and dry the pork; sprinkle with half of the salt.
2) Bind with cotton string, the sage and rosemary together.
3) In a frying pan, heat the olive oil and braise the pork on each side until brown.
4) Add the wine and cook for 1 to 2 minutes, add the garlic, sage and rosemary, salt, white pepper and milk.
Cook covered for 60 to 70 minutes.
5) Uncover, remove sage and rosemary, and reduce the sauce to approximately 2 1/2 cups.
Remove the meat and keep warm.
6) Using a food processor, blend the sauce until creamy.
Slice the pork and serve with the sauce.

An original recipe from Chef Carlo's: "SOUP, SEX, and the SINGLE MAN"
GarlicPress Publishing