To: blackdog
It does change flavor.Please propose a rational explanation for this. See my dot.sig
4 posted on
08/22/2003 7:40:45 AM PDT by
dhuffman@awod.com
(The conspiracy of ignorance masquerades as common sense.)
To: farmfriend
ping
To: dhuffman@awod.com
Please propose a rational explanation for this.I might suggest that some of the flavor that is "lost" might be a byproduct of the bacterial decomposition that doesn't occur in irradiated meat.
I have a friend who loathes cheese, claiming that it tastes like spoiled milk.
To which I reply, "My dear, that is because cheese is spoiled milk".
9 posted on
08/22/2003 7:54:11 AM PDT by
dinasour
To: dhuffman@awod.com
We tested it. In formulated products like sausage and hot dogs it does effect the flavor. At least that is what our billion dollar engineering and product development folk indicated to me. That was the first thing I asked before I started buying stocks in irradiation firms. And since I had an inside scoop, I checked it out.
It may not change the flavor in raw meat, but the list of "stuff" that goes into sausages is enormous and a lot of it is stuff that light will knock down. ie.....spices and their VOC's. .
21 posted on
08/22/2003 10:14:06 AM PDT by
blackdog
(Lost in the Bermuda triangle since 1979)
To: dhuffman@awod.com
See 21
23 posted on
08/22/2003 10:26:38 AM PDT by
blackdog
(Lost in the Bermuda triangle since 1979)
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