CR cites unpublished European studies that suggest that some of the chemicals formed in meat as a result of irradiation may cause cancer. These chemicals belong to a class of compounds called 2-alkylcyclobutanones (2-ACBs) and have been under intense study by Dr. Henry Delincee and his colleagues at the Federal Research Center of Nutrition in Karlsruhe, Germany since 1998. CR has apparently found this information in an affidavit to the U.S. Department of Agriculture from a paid consultant to Public Citizen and the Center for Food Safety, two activist organizations that have led the fight against irradiated food. ***SIGH***
Grilling said steak/hamburger/ribs produces dibenzopyrenes, long-known carcinogens.
I guess I had better hide under the bed and only eat Organic* vegetables.
Surely that cannot be what the "Study" would want me to do, would it?
* Pesticide and Bad Chemical-free veggies, complete with insect fragments. Nitrogen, Phosphorous, and Potassium are _Different_ if they come from cowshit, rather than "Chemical" Black Magic Poison Earthmother-hating fertilizer.
There is a different Periodic Table for "Organic" elements.
Good Work, NEA.
I guess I had better hide under the bed and only eat Organic* vegetables.Surely that cannot be what the "Study" would want me to do, would it? No.
The "Study" wants you to hide under the bed, only eat Organic* vegetables, and give everything you currently or ever will own to radical lefty organizations.