Drop Donuts
- 1 egg
- 1 cup sugar
- 3tsp. baking powder
- 1cup milk
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 3 cups flour (I use white)
1) Beat the egg and blend with sugar, add milk, then remaining dry ingredients.
2) Drop by spoonfuls into hot fat (fry daddy or about 4" in a tall kettle will work).
3) Brown, but do make sure that all sides get into the fat (I use Crisco shortening).
After they brown drain on paper towels and when cool roll in granulated sugar.
Great with Sunday morning breakfast or take with you to eat on your way to work.
Cafe Litche is a great compliment to these Bad Boys