To: feinswinesuksass
There must be some California or some other domestic Champagne that could substitute for the Vueve Cliquot. Maybe not "exactly" up to par. I know the French grapes have some quality from the soil that the CA grapes can never attain, but gee whiz....
The lamb recipe you shared sounds absolutely delicious! The red wine vinaigrette sounds perfect for the meat. Thank you!
118 posted on
08/15/2003 1:01:33 PM PDT by
dansangel
(America - Love it, Support it or LEAVE it!)
To: dansangel
I have tried a few CA versions....not up to par.
But, there are a few new ones out I haven't tried from other countries. I switched to Semillions and Gewürztraminers.
121 posted on
08/15/2003 1:10:06 PM PDT by
Feiny
(Courtesy is not a sign of weakness.)
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