We vacation in Avalon NJ, have been since I was a tyke, and my Dad used to eat that all the time when we were down there. I thought it tasted pretty good. Still eat it, but the ingredients...scary.
My mout is waterin' for a pastrami and cheese from Primanti's with a cold Bud Light to wash it dahn wit'.
This looks abaht right. I'd love to see kerry come face to face with one of them..."uh, what am I supposed to do with this?"