Simply Red

The New York Times ^ | August 10, 2003 | MARK ROTELLA

[nickcarraway]

Mangia

[nickcarraway]

Do you have a recipe for Chicken Savoy?

[carlo3b]

I hope you enjoy this great recipe as much as we do.... Chicken Savoy

• 1 whole chicken, cut into pieces, (3 pounds)
• 1/8 cup pomace olive oil, ex virgin is acceptable
• 1 cup chicken stock
• 1 med. clove garlic, minced
• 1 teaspoon dried oregano
• season with salt and pepper to taste
• 1/3 cup Pecorino Romano cheese, freshly grated
• 2 - 4 tablespoons English malt vinegar, or balsamic vinegar


1) Preheat oven to 450 degrees F
2) Place chicken pieces skin side up, in a pre oiled 9x13 inch baking dish.
3) Pour oil and stock over chicken and sprinkle with garlic.
4) Season with oregano, salt and pepper and top with cheese.
3 Bake in the preheated oven for about 45 to 60 minutes, or until chicken is thoroughly cooked inside.
4 Pour vinegar over chicken and serve.

[nickcarraway]

Thanks. You don't see it around much anymore...

[carlo3b]

Any time you need a recipe or a back-up in the defense of our freedom, just ping me... LOL

[nickcarraway]

Thanks!

[nickcarraway]

ping