To: King Prout
I share your opinions.Ok. (shrugs)
Now, help me work out the entire cooking in micro-gravity thing. I rely on convection due to gravity to get a correct veloute. How do I do that in mG?
/john
19 posted on
08/06/2003 9:13:23 PM PDT by
JRandomFreeper
(I'm just a cook. That knows what rm -r / does and can mkfs with the best of them.)
To: JRandomFreeper
differential pressure and partial vacuums
20 posted on
08/06/2003 9:21:21 PM PDT by
King Prout
(people hear and do not listen, see and do not observe, speak without thought, post and not edit)
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