[Tacis]

So, most of you "its private property" freaks can still enjoy the lovely aroma of the chopped truck tires that I burn whenever I go to a new place. If there is food, entertainment or ambience that makes a place attractive, will go to try it out. If it is smokey, I'll ask the batender or captain, "Is it OK to smoke?" If he says, "Yes," I'll light up a wad of chopped truck tires. Everyone seems to love it, although, I've never bothered to ask and just assume, like tobacco smokers, that they think the smoke and it's stink are as good as I do.

These guys should be able to burn herbal cigarettes all they want.

[CSM]

So by this argument, you would ban candlelight dinners. How about banning cooked food, grills and barbeques emit smoke don't ya know!

If an establishment had customers that enjoyed burning tires, then I would CHOOSE not to frequent it. No one forces smoke gnatzies like you to go into any business. Of course, that will be the next step in this regulation. You will be assigned specific restaurants and pubs and be required to go there once a week. That way they will keep profitable.

[Gabz]

Go crawl back under your rock.

[Just another Joe]

I'll light up a wad of chopped truck tires.

As long as you want to inhale it straight off the tire, go for it.
Bet you die a looooong time before I do if you decide to try it.