[MineralMan]

"Mo's BBQ in San Luis Obispo CA"

A second for that one. I go there any time I'm in that city. The owners went on a year-long tour through barbecue country, trying the fare along the way, and getting recipes from the places they thought were the best.

Then they came back and opened up. They offer a variety of styles of BBQ, from Philthy Phil's ribs to traditional North Carolina pork. Great sides, too.

Oh yeah, one more thing: The restaurant's chairs come from the restaurants they visited on their tour. They bought a chair or two at each place, and each has a brass plaque.

Try it!

[dogbrain]

I have dined at Mo's several times. I think the tractor seats along the counters are a nice touch!

In fact, every time I'M in SLO, I make it a point to try to eat there and Pete's South Side Cafe, Big Sky Cafe, Tio Alberto's, and Taco's De Mexico.
(time allowing)