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Full of beans, but not of gas (Scientists invent gasless beans!)
Health24.co.za ^
| 7.10.03
Posted on 07/16/2003 7:45:11 PM PDT by mhking
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To: mhking
By naturally fermenting beans for two to four days, researchers at Simon Bolivar University in Caracas, Venezuela, reduced by up to 95 percent the flatulence-causing compounds in white beans. And our researchers seemed rather jovial after the experiment...
To: cryptical
"It's like pulling the handle on a slot machine, except I'd rather not lose...Ooh. You lose, and we all lose with you.
To: mhking

"How 'bout some more beans, Mr. Taggart?"
23
posted on
07/16/2003 8:23:40 PM PDT
by
Mr. Mojo
To: Mr. Mojo
24
posted on
07/16/2003 8:26:28 PM PDT
by
Mr. Mojo
To: Mr. Mojo
Mr. Taggart..."Go back t' town and get a sh*tpot full o' nickels!"
25
posted on
07/16/2003 8:34:35 PM PDT
by
stboz
To: stboz
I have no idea how gasless they were but in the 1930s there was a brand of beans on the market named:
Fentons Fartless Frijoles
26
posted on
07/16/2003 8:37:51 PM PDT
by
dalereed
To: stboz
Lamarr: "My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives."
Taggart: "Gol- darn it, Mr. Lamarr, you use your tongue prettier than a twenty dollar whore."
27
posted on
07/16/2003 8:45:39 PM PDT
by
Mr. Mojo
Comment #28 Removed by Moderator
To: mhking
Ruining the beans...
I only eat them so I can ..where the heck is the fun in fartless beans?????
29
posted on
07/16/2003 9:03:57 PM PDT
by
joesnuffy
(Moderate Islam Is For Dilettantes)
To: giznort
Couldn't do it now days......................All the more reason to do it anyway! The mind boggles at the fun!!!
30
posted on
07/16/2003 9:05:50 PM PDT
by
stboz
To: giznort
Lamarr: "I want you to round up every vicious criminal and gunslinger in the West. Take this down: I want rustlers, cut-throats, murderers, bounty hunters, desperadoes, mugs, pugs, thugs, nit-wits, half-wits, dim-wits, vipers, snipers, con-men, Indian agents, Mexican bandits, muggers, buggerers, bush-whackers, horn-swagglers, horse-thieves, bull-dykes, train-robbers, bank-robbers, ass-kickers, shit-kickers, and Methodists."
Yep, they don't make 'em like they used to.
31
posted on
07/16/2003 9:07:23 PM PDT
by
Mr. Mojo
To: Scott from the Left Coast; g'nad
Pretty scary!
To: stboz
My mother found a way to take the gas out of beans years ago. When she soaked them in cold water before cooking and she would add a little baking soda to the water. She did the same with gabbbage and cucumbers.. It doesn't take a rocket scientist.
My mom was a Pennsylvania farmers wife.
To: mhking
Near beans.
34
posted on
07/16/2003 10:15:37 PM PDT
by
Consort
To: mhking
By naturally fermenting beans for two to four days, researchers at Simon Bolivar University in Caracas, Venezuela, reduced by up to 95 percent the flatulence-causing compounds in white beans. You need researchers for that? In Poland people soak beens/peas in water for at least one day before cooking. The beans need to rehydrate and wake up.
35
posted on
07/19/2003 7:53:31 PM PDT
by
A. Pole
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