[LanPB01]

I follow a formula to determine how much of a tip I should leave. I start with the assumption that they will get 15%. Then, using a complicated system of fractions, decimal points, and a decoder ring, I take that number and multiply it by what I consider the waitresses "hotty" quotient. Yeah, I'm a pig.

[Chancellor Palpatine]

I use a ratio of bust to butt size on waitresses, and as to the male waiters, I calculate my tip based upon the amount of time the guy doesn't spend telling us his name, participating in conversations, or describing every item on the menu.