Buy Wisconsin cheese. We make all kinds, and our economy needs help -- big time! :~)
BTW I discovered a new kind of chees (new to me) at Sam's Club this weekend, and I just love it. I'm not sure where it is made because there was no fancy label on it -- just the generic store wrapping. It's white and it's called cheddar parmesan. Slices like cheddar cheese and has the tangy taste of Parmesan, but not quite as sharp as the hard kind you buy in the little triangles from Italy. I'll bet it would make a great sandwich, but for now I have to eat it in sticks.