Pleas don't think of it as a "no carb" diet. 70 carbs per day is VERY low; a normal diet probably has around 200 to 250. Even dropping down to 100 will cause weight loss. I just saved my carbs for pasta or potatoes. Why waste them on bread.
Crusty bread, stinky cheese(white ten year old cheddar), and Bully Hill red wines are proof that cows can live a long and happy life without facing someone at the end of a fork.
That is except when I feel like a good New York Sirloin or a tender ribeye cooked au piorve as thick as a brick and medium rare. Then I omit the cheese out of respect for the sacrificial beast I'm masticating.