[dfwgator]

"The tuna doesn't taste as good as it used too."

[GladesGuru]

That lingering aftertaste is due to the mercury mixing with the DDT residues and forming a noxious substance called Greenup". Too much in your fish serving and the green is up.

However, this is the latest from the Congo:

"Natives announce new sauce for long pig dinners."

The NPR reporter said it goes well with the small portions now being popularized in the war zone. UN comments are expected momentarily.

After we receive the latest enlightenment from the UN, perhaps we can expect a new ad campaign about teh newest meat, fresh from Africa.

It'll definitely save some fish, somewhere, sometime - won't it?